He sells lots of it so it has to be pretty good. This weeks Mishpacha has a spread on him and the chulent he sells at his gas station. He says he doesnt use kidney beans bec they make the chulent sour. Any other clues?
why is that? Its funny that you say that because I have a cousin from Toronto who had to come check it out because it sounded so weird to him. They sell it inside the store, NOT with the gas…..
Ofcourse: I’m not sure how you could have missed the biggest clue of all. You did mention he sells it at his gas station. He secret ingredient is the free gas he puts in the chultent.