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  • in reply to: Chicken marinade sauces pls!! #826832

    simple homemeade marinade. ketchup brown sugar olive oil garlic powder black pepper and lemon zestt mixed very well. enjoy

    in reply to: Sefardi Recipes #826824

    how about this recipe for spicy morrocan fish sauce:-

    5 cloves of garlic sliced thin

    7 tomatoes (peeled and deseeded – or 5 whole tomatoes) diced

    olive oil

    1 1/2 peppers diced

    1 medium carrot diced

    2 spring onions chopped

    1/3 mango diced

    1 teaspoon cumin

    2 teaspoons sweet paprika

    zest of one lemon

    1/2 handfull coriander leaves

    1/2 handfull mint leaves

    1/2 handfull parsley leaves

    hot chilli pepper minced – to taste

    4 tavlespoons water


    saute off the garlic in the oliove oil. add all the vegetables and the mango. when nearly cooked add the fresh herbes, spices salt, chilli pepper and lemon zest. blend in food proccesser if you wish. if you do blend add roughly chopped fresh herbs before service. grill fish/ cook in oven. just before completion add the sauce. REMEMBER TO SAY L’KOVOD SHABBAS AT LEAST 3 TIMES

    in reply to: Closet Cooks, Men In The Kitchen #826961

    Hi just saw this thread. Just wandering how many female chefs you gus can name and how many male chefs. In my experience the men outnumber the ladies in the proffesional buissness by ove 2-1. Furthermore, i find men to have tastier food as they are less woried to ruin a dish and will therefore practice until they have perfeced it.

Viewing 3 posts - 1 through 3 (of 3 total)