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simple homemeade marinade. ketchup brown sugar olive oil garlic powder black pepper and lemon zestt mixed very well. enjoy
how about this recipe for spicy morrocan fish sauce:-
5 cloves of garlic sliced thin
7 tomatoes (peeled and deseeded – or 5 whole tomatoes) diced
olive oil
1 1/2 peppers diced
1 medium carrot diced
2 spring onions chopped
1/3 mango diced
1 teaspoon cumin
2 teaspoons sweet paprika
zest of one lemon
1/2 handfull coriander leaves
1/2 handfull mint leaves
1/2 handfull parsley leaves
hot chilli pepper minced – to taste
4 tavlespoons water
salt
saute off the garlic in the oliove oil. add all the vegetables and the mango. when nearly cooked add the fresh herbes, spices salt, chilli pepper and lemon zest. blend in food proccesser if you wish. if you do blend add roughly chopped fresh herbs before service. grill fish/ cook in oven. just before completion add the sauce. REMEMBER TO SAY L’KOVOD SHABBAS AT LEAST 3 TIMES
Hi just saw this thread. Just wandering how many female chefs you gus can name and how many male chefs. In my experience the men outnumber the ladies in the proffesional buissness by ove 2-1. Furthermore, i find men to have tastier food as they are less woried to ruin a dish and will therefore practice until they have perfeced it.