Forum Replies Created
-
Posts
-
what if she refused because he was not good looking?
also btw if you’re really in EY then you can buy herring fillets in merkaz hachamutzim neer kikar shabbos
i think we should start a heimishe essen blog for all delicious foods. herring and ptcha are good for starters.
to ukguyinEY: the herring should be good straight away but to it should sit overnight for better taste. please tell me how it comes out.
to make ptcha or gala you need to start with knee bones. these are high in cartilage. if anyone is interested further just ask.
is davening with a minyan deoraisa? what about learning torah all day long?
the first thing you need is good quality fish (herring). you can buy them at many kosher fish stores or there is a canned option. i like to soak the fish in water overnight to remove natural salts an “fishy” taste. for schmaltz you just need onions, oil, and salt to taste. you can experiment with fresh garlic, course black pepper, chili flakes, and lemon zest.