plite

Writer Soul: I always add splenda or honey to Norman’s plain greek, it tastes awesome. I don’t like it plain, too sour. I usually add fruit too.

I did a mehadrin/normans/chobani taste test, on your dare! In mehadrin vs norman, normans won hands down with taste. Mehadrins flavor are honestly not that great. They taste like jelly ice pops. Norman’s is definetely more authentic on the flavor. In terms of texture, they both are thick and creamy, but mehadrin adds modified food starch to theirs to make it thick, and normans doesn’t (in their original- non 100 calories- greek), so….

Chobani was, as usual, awesome. But I’m pleasantly surpised to find that norman’s is a close second. They really are the chobani of greek. cholov yisroel sonsumers really are not missing out on much (besides maybe additional flavors) by eating normans!

Haha!! I hear Norman’s Apple and Honey has a hive…

WriterSoul: I can’t eat plain greek as well, too sour…

But I like adding fruits or chocolate chips with splenda or honey. I like it like it like that.

the straining takes out the acid whey. To make it clear, popa, here are the reasons I like greek over regular:

1. thicker (almost like ice cream)

2. very filling (from protein)

3. versatile (I made a salad dressing from greek once!)

None of these points are contestable! :p

Greek isn’t the same as regular. It is strained so it has no fat and is very thick. plus I am always barely able to finish one because it is very filling beacause of the protein

I do the same thing. Sometimes I scoop out some flavor…

I thought so too, especially the mehadrin flavors. They have a weird aftertaste. It’s interesting to read the papers every week and see the greek yogurt war going on between them though… have you seen the ads?

I was going 2 ask a question on Greek and then I saw this thread…

What do you think of mehadrin now that it came out?? I tried both (norman’s and mehadrin) and mehadrin had a funny aftertaste to me.