My mother used to make these and, although I rarely make them myself, once in a while I just get the urge and I am never disappointed!
1 cup (6 ounces I know; it doesnt make sense mathematically) semisweet chocolate chips
2 tablespoons margarine
1 egg, beaten
3 cups colored miniature marshmallows
cup chopped walnuts
1 cup coconut
In a heavy saucepan, melt the chocolate chips and the margarine over a low heat, stirring occasionally. Stir a small amount of the chocolate mixture into the beaten egg, then pour the egg into the pan, stirring constantly so it does not curdle. Cook for 2 minutes. Let cool. Gently fold in marshmallows and nuts and chill for hour. On a sheet of waxed paper, shape dough into a 1-1/2-inch diameter log. Roll in coconut to coat sides. Wrap up tightly. Freeze for 4 hours or overnight. Remove waxed paper and cut into slices.
By Emuna Braverman and Elizabeth Kurtz, ofwww.gourmetkoshercooking.com
www.gourmetkoshercooking.comis a new and exciting site where you will find over 900 great kosher recipes with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!
Join the official YWN WhatsApp status
