Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 1/2 hours
Serves: 4 to 6
Yield: 6 cups
Kosher Designation: Pareve
Difficulty: Beginner

Ingredients

• 1/2 pound cholent mix, soaked overnight and drained
• 1 medium red onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes
• 1 (12-ounce) bottle beer, preferably lager
• 1 tablespoon ground cumin
• 1 tablespoon ground oregano
• 1 tablespoon mexican hot sauce
• 2 teaspoon chili powder
• 1 teaspoon ground coriander

Preparation

1. Combine all ingredients in slow cooker and cook on low for 6 hours

Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing.  For over 1,500 recipes and to watch Jamie’s Quick & Kosher cooking show, visit her online at blog.kosher.com.