Ever since I bought Susie �Fishbein�s Passover by Design cookbook, I�ve been using her chicken recipes all year round . Her Greek Garlic Chicken is so quick and easy, and really looks gourmet. Use this recipe for your Passover Seder and your guest will think that you took a gourmet cooking class.
The fresh oregano and some fresh sliced lemons should be sprinkled on top as a garnish!
Kosher Recipe Ingredients:
2 chickens, cut into eighths, skinned
2 onions, cut into chunks
2-3 lemons
12-16 sprigs of oregano
8 cloves of freshgarlic, halved
sea salt, black pepper
1/2 cup of olive oil
1 cup of Passover white cooking wine
1 and 1/2 cup of pitted kalamata olives
1/2 cup �whole kalamata olives for garnish
Directions for this Kosher Recipe:
- Preheat oven to 450 degrees
- Place chicken pieces in a roaster. (I buy my chicken pieces without the skin.)
- Add the onion chunks. Slice the lemons legnthwise and squeeze the lemons over the chicken.
- Throw the lemon slices over the chicken. Scatter some whole and �some stripped oregano leaves over the chicken.
- Add the garlic and season with salt and pepper.
- Drizzle with oil and wine.
- Toss the mixture together.
- Sprinkle chopped olives over chicken.
- Baked covered, if using chicken without the skin, bake until chicken is fully cooked �and uncover for 15 minutes till brown in color.
- Garnish with fresh oregano and sliced lemons.
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