Easy ‘Krispie’ Thumbprint Cookies

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1 package Duncan Hines Classic Yellow cake mix

½ cup oil

¼ cup water

1 egg

3 cups Rice Krispies

½ cup chopped walnuts

6 tablespoons raspberry jam

Preheat oven to 375 degrees.  Beat together cake mix, oil, water and egg until well combined.  Add cereal and walnuts; mix well.  Drop by heaping teaspoonfuls onto ungreased baking sheets.  Use thumb to make indentation in each cookie (hence the name!)  Spoon about ½ teaspoon jam into center of each cookie.  Bake for about 10 minutes.  Cool for 1 minute on baking sheet; remove to wire rack to cool completely.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!