[COMMUNICATED CONTENT]�
Round�matzos�on Pesach…”Esther kezel” at “Seudas Esther” (on the second day of Pesach)…beet kugel in honor of Shabbos Chol Hamoed… When it comes to Shabbos, Yom Tov, and special occasions, our menu is set in tradition. But do you know�why�some serve tongue on the second day of Pesach? Or the reasoning behind the�minhag�of eating “schlissel matzos” on the Shabbos after Pesach?
In�Seudah Secrets, Rabbi Dovid Meisels, author of the popular�Secrets�series, shares with us hundreds of customs regarding traditional Jewish foods eaten during the months of Nissan through Av, as well as the many reasons, all culled from�midrashim,�Chazal, and the�sefarim hakedoshim,�for why we eat them. (Future books in the series will address traditional foods eaten throughout the rest of the year, as well.) Whether it�s as a�segulah�for health and�parnassah, or to help increase one�s�emunah�and�yiras Shamayim, every food we eat that�s steeped in�mesorah�provides us with infinite benefit andbrachah. The food that we eat can do so much good not only for our bodies, but for our souls, too!
There�s a treasure trove of blessing waiting for you on your Yom Tov table! With�Seudah Secrets�as your guide, you are hereby invited to discover it all.
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One Response
Yum I’m getting hungry