Peanuts are one of the most versatile of foods and this recipe proves that to perfection!

4 chicken thighs

4 chicken breasts

� cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons honey

� cup honey roasted peanuts

� cup unseasoned bread crumbs

1 teaspoon fresh minced garlic

� teaspoon cayenne pepper

Place chicken in a freezer Ziploc bag.� In a microwave safe bowl, combine peanut butter soy sauce and honey.� Microwave until smooth and pour into bag with chicken.� Mix until thoroughly coated, seal and chill for � hour.� Remove chicken from marinade. Preheat oven to 375 degrees. In a food processor, combine peanuts, bread crumbs, garlic and cayenne.� Process until fine crumbs form.� Coat chicken with crumb mixture and place in a pan. Bake for 1 to 1-1/2 hours.

By Emuna Braverman and Elizabeth Kurtz, of�www.gourmetkoshercooking.com

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