Chefs Salad With Barbecue Dressing

You shouldnt shop when youre hungry and you shouldnt type up recipes when youre hungry. I am craving this filling salad right now.

Serves 8

1 large head romaine, cut into small pieces

1 orange pepper, chopped

1 yellow pepper, chopped

1 red pepper, chopped

4 hothouse tomatoes, chopped

2 avocadoes, chopped

pound smoked turkey, cut into cubes

pound salami, cut into cubes

3 hard-boiled eggs, quartered

Dressing:

cup tofutti sour cream

cup mayonnaise

cup barbecue sauce

1 teaspoon Dijon mustard

teaspoon minced fresh garlic

Place romaine, peppers, tomatoes, avocadoes, turkey, salami and eggs in a large bowl or arrange decoratively on a platter.

Whisk together sour cream, mayonnaise, barbecue sauce, mustard and garlic.

Toss salad with dress to coat completely or drizzle over salad on platter. Serve immediately.

By Emuna Braverman and Elizabeth Kurtz, ofwww.gourmetkoshercooking.com

www.gourmetkoshercooking.comis a new and exciting site where you will find over 900 great kosher recipes with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!

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