‘Oreo’-Stuffed Chocolate Chip Cookies

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This is adapted from a dairy recipe I saw online. They are really good, especially right out of the oven! They were up on our site recently but they are so good that in case you didn’t see them…

1 cup (2 sticks) margarine, softened
¾ cup brown sugar
1 cup sugar
2 eggs
1 tablespoon vanilla extract
3-1/2 cups flour
1 teaspoon baking soda
1-1/2 cups semisweet chocolate chips
1 package chocolate sandwich cookies

Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper or silpat mats.

In a large mixing bowl, cream together margarine and sugars until light and fluffy. Beat in eggs and vanilla. On a low speed, add flour and baking soda. Stir in chocolate chips.

Take a cookie and cover with dough. Try to use as little dough as possible while still making sure that the whole cookie is covered (You don’t want them to get too big and the cookie to be too far inside the dough!) Place cookie on prepared cookie sheets.

Bake for 10 to 12 minutes or until lightly browned. Let rest on cookie sheet for 3 minutes before transferring to wire rack to finish cooling. Can be frozen – if there are any left!

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!