This is a really easy side dish; you can even make it on a week night!
2 tablespoons margarine
5 scallions, sliced
3 cups chicken broth
½ cup red wine
1 (4-1/2 ounce) jar sliced mushrooms, NOT drained
1 (4 ounce) jar diced pimento, drained
2 cups uncooked long-grain rice
Preheat oven to 375 degrees. Melt margarine in a large saucepan and add scallions and all remaining ingredients except rice. Bring to a boil, remove from heat and stir in rice. Pour into a greased 9 x 13-inch baking dish. Cover and bake for 25 minutes.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!