Gefen�s new Wonton Wraps are the ultimate Quick & Kosher shortcut to homemade ravioli, tortellini and other filled pastas (much easier than making your own dough, that�s for sure!). There are no rules, get creative with the filling and substitute your favorite combo of cheeses and herbs.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Total Time: 25 minutes
• Serves: 4
• Yield: 12 ravioli
• Kosher Designation: Dairy
• Difficulty: Beginner

Ingredients

• 1/2 cup ricotta cheese
• 4 ounces goat cheese, crumbled
• 1/4 cup finely grated Parmesan cheese, plus more for garnish
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh basil, chopped, or 1/2 teaspoon dried basil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup marinara sauce
• 1/4 cup pine nuts, toasted
• 24 Gefen Round Wonton Wraps

Preparation

1. Fill a large pot three-quarters full with water and bring to a boil.
2. In a small bowl, combine ricotta, goat and Parmesan cheeses and mix well. Stir in chives, basil, salt and pepper and set aside.
3. Lay 6 wonton wrappers on a cutting board and place 1 tablespoon of filling in the center of each. Brush the edges with a little water and place another wonton wrapper on top, sealing the edges and pressing out any air bubbles around the filling but leaving about 1/8-inch border from the edge. Repeat with remaining filling and wrappers and set aside.
4. Heat marinara in a small saucepan over low heat until warm, stirring occasionally.
5. In a small skillet over medium-low heat, toast pine nuts until just brown, about 3 to 5 minutes.
6. While pine nuts are toasting cook ravioli in boiling water until the ravioli float to the top, about 2 minutes. Drain, toss with marinara sauce and garnish with extra parmesan and toasted pine nuts.

Jamie Geller is Chief Foodie Officer at Kosher.com and author of the newly released Quick & Kosher Meals in Minutes as well as Quick & Kosher: Recipes From The Bride Who Knew Nothing.� For over 1,500 recipes and to watch Jamie�s Quick & Kosher cooking show,visit her online at blog.kosher.com.