Good at Passover time or anytime during the year.

3 mangos, cubed
3 avocados, cubed
¾ cup cilantro, chopped
3 tablespoons, red onion
½ – ¾ cup olive oil
3 tablespoons lime juice
1/8 teaspoon black pepper
Kosher salt to taste

Gently toss mangos, avocados, cilantro, and red onion. Mix oil, lime juice, pepper, and salt. Shake well. Toss with the avocado mixture.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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