This works during the year and at Pesach time. 

1 (32 ounce) bag frozen broccoli florets, defrosted

1 cup light mayonnaise

1 cup water

4 eggs

1 tablespoon onion soup mix

1 tablespoon chicken soup mix (pareve)

1 tablespoon pine nuts 

Preheat oven to 350 degrees.  Mix all ingredients very well. Pour into 9 x 13-inch pan and bake until solidified and golden – about 1 hour and 15 minutes.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!