The weather is changing and summertime is slowly creeping in. It’s time to start preparing light refreshing drinks in the early morning – and throughout the day!
2 mangoes, peeled and chopped
2 cups mango sorbet
2 (6 ounce) containers vanilla yogurt
1-1/2 cups milk
Place all ingredients in a blender and process until smooth.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
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