The weather is changing and summertime is slowly creeping in.  It’s time to start preparing light refreshing drinks in the early morning – and throughout the day!

2 mangoes, peeled and chopped

2 cups mango sorbet

2 (6 ounce) containers vanilla yogurt

1-1/2 cups milk

Place all ingredients in a blender and process until smooth.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!