This recipe is a classic Mother�s Day recipe straight from bread heaven. There will not be a morsel left. Its great for company because it needs to be done the day before to chill in the fridge.

Serves 6-8 people, Dairy

Ingredients:

?Challah bread cut into 1 inch thick slices, trimming crust
?1/2 cup butter
?1 cup brown sugar
?2 Tablespoons corn syrup
?5 large eggs
?3/4 cup heavy cream
?3/4 cup milk
?1 tsp. pure vanilla extract
?1/4 tsp. salt
?Powdered Sugar for garnish
?Large Pyrex or oven to table baking dish
Directions:

In a small saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth, and pour into a 13 by 9 by 2-inch baking dish.

Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.

In a bowl whisk together eggs, heavy cream, milk, vanilla,� and salt until combined well and pour evenly over bread. Tightly cover the dish and chill bread mixture in refrigerator� at least 8 hours and up to 1 day.

Preheat oven to 350 degrees� and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are� golden, 30 to 40 minutes.

(Recipe adapted from The Food Network)

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