This chicken is served cold or at room temperature, a nice recipe to keep in mind as the warm days of summer approach.

½ cup white wine

1 cup water

½ cup lemon juice

6 boneless, skinless chicken breasts

¼ cup mayonnaise

¼ cup finely chopped cucumber

2 teaspoons lemon juice

Salt and pepper to taste

6 lemon slices

Combine wine, water and lemon juice in a medium-sized pot and bring to a boil.  Add chicken and cover.  Reduce heat and simmer for about 20 minutes – until chicken is cooked through.  Drain and cool.  Whisk together mayonnaise, cucumber, lemon juice, salt and pepper.  Spread over cooled chicken and top with lemon slices.  Cover and chill.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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