Times

Prep time: 25
Cook time: 55
Ready time: 1 hour, 20 min

Servings

6

Ingredients

8 ounce dates, about 10 to 12
1 cup orange juice
3 cloves garlic, chopped
2 tablespoons fresh thyme
2 tablespoons olive oil
1 tablespoon red wine vinegar
� teaspoon ground cinnamon
� teaspoon ground cumin
1 chicken, cut into 1/8ths (3-pound chicken)

Directions

In a small bowl, soak dates in enough warm water to cover for 20 minutes or until skins peel off easily. Remove skins and pits.
Preheat oven to 350� F and lightly spray a baking pan with cooking spray.
In a food processor or blender, combine dates, orange juice, garlic, thyme, olive oil, vinegar, cinnamon and cumin and blend until smooth. In a large bowl combine chicken with date glaze and toss to combine.
Spread chicken pieces out in a single layer on prepared baking pan and bake for 25 minutes.� Flip and bake another 25 minutes.� Remove baking pan from the oven and flip chicken pieces once more, skin side up and spray with cooking spray.� Broil on high for 3 to 5 minutes to brown.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a �mompreneur� and co-founder of the Kosher Media Network, which recently launched a social network for foodies calledwww.JoyofKosher.com�as well as the print magazine Joy of Kosher with Jamie Geller.