This sophisticated version of good old �french fries are updated with tangy parmesan cheese and exotic truffle oil from Italy. Truffle oils are used in small amounts to enhance the flavor of a dish and is usually added AFTER cooking because it is said that �the aromatic flavor gets lost in the cooking process. Learn more about truffle oils HERE. �Let me know how you like this gourmet and easy side dish!! Marlene

Parmesan & White Truffle Oil Oven Fries

If you don�t have truffle oil on hand, you can easily buy it �from Amazon: Kosher�Truffle Oil, D�Allasandro, White � 8 Oz Bottle Each.

Ingredients:

• 6-8 Yukon Gold potatoes, sliced into 12 wedges
• 4 tablespoons olive oil
• salt & pepper to taste
• 2 tablespoons kosher �white truffle oil
• 2-4 tablespoons of �fresh kosher parmesan cheese

• Preheat oven to 425 degrees.� Thoroughly clean the potatoes and slice�each potato into 12 wedges.� Toss with olive oil, salt & pepper.� Place on a parchment lined�baking sheet and�roast in the oven until golden brown, about�18-25 minutes (depending on how crispy you like your fries).� Remove from the oven,�toss with parmesan �Drizzle with�white truffle oil.� Sprinkle with chopped parsley for garnish, if�desired. Serve with any fish, soup, and a salad.

Looking for a chic twist for your Shabbat meal? You�ve come to the right place!

Here at�The Jewish Hostess, you can find kosher�gourmet recipes, cool ideas fordecorating your table, and� ways to get your kids excited to come home to a great meal after school.� I�m always on the lookout for�easy, healthy and quick recipes�that I can whip up during the week. Here�s modern place that all Jewish women can visit for ideas for�chic Shabbat�and�holiday table settings, weeknight healthy recipes,�cool entertaining tips, and�easy, healthy snacks for kids. The Jewish Hostess is all about connecting, sharing, and�inspiring traditionwith a�modern twist.�Please share your best easy gourmet recipes, chic tabletop tips, and Jewish holiday ideas. Lets ensure that our families enjoy Jewish living and keep coming back for more!