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I’m new to this party, so forgive the non-sequitor. Are we talking about, and to, the same Rocky Zweig that was a day camp counselor in the 60’s in Boro Park, and who wote such classics as “Hey, Rebbe Rebbe” and “Who Will Buy (this Spitball Gun)”?! If it is, this is my chance to say thank you for 4 decades of smiles, just thinking about those days. Go, Beer Shmuel!!
Several years ago, we gave out cold cuts sandwiches (rye bread, a few slices of salami, some mustard and ketchup), with a card that said “… V’al Tis’alam mi’techinasi”. Terrible pun, but a handy instant Seudah for people on the run.
“Just a side note, I think that it is best to delay the meat until right before shabbos, that way the chulent has more of a meat taste. “
Careful – we don’t put raw meat up right before shabbos, because it would then be less than “maachal ben Drusoi”. the meat needs to be one third to obne half cooked. Not paskening, but check with your LOR
contact Brenco on Pico Blvd.