Join us as we explore how gluten-free kosher machine-made matzos are baked for Pesach.
It all starts with the factory preparation to ensure a gluten free working environment – gloves, gowns, and the whole works.
Once the place is fully scrubbed, the dough preparation starts. Complicated as the timing is for regular matzos to meet the 18-minute mix-to-bake limit, creating viable dough with ingredients such as spelt and oats is an exact science requiring precise measurements, not to mention the highest level shmura kashrut standards for Pesach.
After coming out of the oven, the matzohs are individually examined, sorted, and packed for shipment after passing through the weigh station.