You will need about 1 to 1 � pounds of chicken for this recipe. Bake, grill, saut� or prepare your chicken however you enjoy it best. You can also use leftover chicken for this slightly sweet citrusy salad.

Times

Prep time: 15
Cook time: 20
Ready time: 35 min

Servings 8

Ingredients

1 cup Mandarin oranges, drained (15-ounce)
1 bag spinach (5-ounce)
2 cooked chicken breasts, cut into �-inch pieces (about 2 cups)
1 beefsteak tomato, chopped
2 tablespoons sliced almonds
1/2 cup olive oil
3 tablespoons rice vinegar
2 tablespoons honey
2 teaspoons Dijon mustard
1/4 teaspoon Kosher salt
1/4 teaspoon freshly ground black pepper

Directions�

In a large bowl combine oranges, spinach, chicken, tomatoes and almonds.�

In a small bowl whisk together oil, vinegar, honey, mustard, salt and pepper and immediately pour over salad.� Toss to coat.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a �mompreneur� and co-founder of the Kosher Media Network, which recently launched a social network for foodies called www.JoyofKosher.com�as well as the print magazine Joy of Kosher with Jamie Geller.