For Pesach: Sweet & Savory Brick Roast (or French Cut Square Roast)

0

Print Friendly, PDF & Email

brickroastServes 8 -10

4 to 5-lb, Aarons fresh brick roast

1 Spanish onion, diced

½ teaspoon pepper

1 teaspoon garlic powder

1 teaspoon Paprika

3 tablespoons canola oil

1 package onion soup mix

½ small jar hot and spicy duck sauce

½ sma;; jar sweet and sour duck sauce

Heat 2 tablespoons oil in large skillet. Sauté onion in oil. Smear oil over roast and sprinkle pepper, garlic powder and paprika. Put onions on top of roast. Mix duck sauce and onion soup mix together and pour over roast (can change the ratio of duck sauce according to taste). Marinate overnight. Cover tightly and bake covered 2-2 ½ hours at 350°. Uncover for ½ hour to brown the meat. Baste often.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!