This is one of my favorite dishes. I could eat just the dipping sauce alone. But it’s very good with chicken also!
1 (3 ½ – 4 lb) chicken, cuts in 1/8th’s
Marinade for chicken:
4 tablespoons soy sauce
1 tablespoon honey
1 tablespoon ground coriander seed
2 tablespoons minced garlic
2 tablespoons minced ginger
¼ teaspoon cumin
1 dash cayenne pepper
Mix all marinade ingredients together and coat chicken in sauce. Marinate in the refrigerator for 4 – 12 hours turning every few hours.
Bake chicken for 45 minutes – 1 hour or until brown in a 375 degree oven. Serve with peanut dipping sauce.
Peanut Dipping Sauce
4 tablespoons creamy peanut butter, room temperature
2 tablespoons soy sauce
2 tablespoons water
1 – 2 tablespoons packed brown sugar
1 dash cayenne pepper, or to taste
Whisk all ingredients until completely smooth. Serve at room temperature.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
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