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Coriander Chicken with Peanut Dipping Sauce

This is one of my favorite dishes.  I could eat just the dipping sauce alone.  But it’s very good with chicken also!


1 (3 ½ – 4 lb) chicken, cuts in 1/8th’s

Marinade for chicken:

4 tablespoons soy sauce
1 tablespoon honey
1 tablespoon ground coriander seed
2 tablespoons minced garlic
2 tablespoons minced ginger
¼ teaspoon cumin
1 dash cayenne pepper


Mix all marinade ingredients together and coat chicken in sauce. Marinate in the refrigerator for 4 – 12 hours turning every few hours.

Bake chicken for 45 minutes – 1 hour or until brown in a 375 degree oven. Serve with peanut dipping sauce.

Peanut Dipping Sauce

4 tablespoons creamy peanut butter, room temperature

2 tablespoons soy sauce

2 tablespoons water

1 – 2 tablespoons packed brown sugar

1 dash cayenne pepper, or to taste

Whisk all ingredients until completely smooth. Serve at room temperature.

By Emuna Braverman and Elizabeth Kurtz, of is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!

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