Easy is the theme these days.

1 (12 ounce) package semisweet chocolate chips

½ cup nondairy creamer

2 cups miniature marshmallows

1-1/2 cups pareve whip

1 prepared chocolate graham cracker crust

Combine chocolate chips, nondairy creamer and marshmallows in a microwave-safe bowl.  Microwave on high for 1 minute and stir.  If not smooth, microwave a little longer and stir again.  Cool – about 5 minutes.

In another bowl, beat whip until soft peaks form.  Remove 1 cup and reserve.  Add half the remaining whip to the cooled chocolate and blend well.  Fold in remaining half and mix thoroughly. Pour into prepared crust and spread.  Refrigerate for about 15 minutes.  Spread reserved whip over top of pie and return to refrigerator for at least 1 hour.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!