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Stir-Fried Beef

This is a meat dish that’s still on the lighter side.

3 teaspoons minced garlic

1 serrano chile, minced

2 teaspoons minced fresh ginger

1 teaspoon lime zest

2 tablespoons peanut oil

2 pounds flank steak, cut into strips

2 cups snow peas

1 tablespoon sugar

1 tablespoon salt

1 tablespoon water

1 teaspoon cider vinegar

½ cup salted peanuts, optional

In a food processor or using a mortar and pestle, combine garlic, chile, ginger and lime zest until a thick paste is formed.  Heat oil in a wok over medium-high heat.  Add paste and stir-fry for about 1 minute.  Add beef and stir fry for 5 minutes – until all pink is gone.  Add snow peas and continue to stir-fry an additional 1 to 2 minutes.  Add sugar, salt, water and cider vinegar and continue sautéing until beef is cooked through.  Sprinkle with peanuts, if desired, and serve over rice.

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