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Avocado Relish Salad

4 firm, ripe avocados
6 dates
2 red or orange pepper

1/2 red onion, diced
2 scallions, cut into thin strips
1/4 cup crasins
1/2 cup mixed salted and roasted cashews and almonds (or use whatever roasted nut you have on hand and like best)

3 Tbsp. olive oil
3 Tbsp. orange juice
½ tsp. salt
1 generous pinch black pepper
2 Tbsp.  maple syrup (or honey)

Peel avocado and cut into small chunks. Pit dates and cut into cubes. Dice the peppers and red onion, and cut scallions into thin strips. Transfer fruit and vegetables to a deep bowl. Add the craisins and nuts. In a small bowl, mix the dressing, pour over the salad, and toss.

Recipe By Sarah Lasry via the #1 source on the web for the kosher family.

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