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About those flashy flyers: very often the printing gets sponsored by an individual and/or printing company. It is their form of Tzedakah and serves as Yiten Vyitni Acheirim since these brochures do catch others’ attention…
Anyone have any ideas for a Fleishig supper that needs no more than an hour and a half of preparation and cooking time?
The Shulchan Aruch says that eating fish & milk together is a health hazard. Please ask your LOR about it.
No I haven’t since I don’t like to bake cutlets- I find that it ends u pbeing pretty dry. If I would use cutlets I’d do it in a pot on the flame rather as it doesn’t need that much time that way.
Does anyone else have any Milchig supper ideas?
Try this:
4 Chicken Bottoms
Sauce:
3 T. Apricot Jam
3 T. Ketchup
3 T. Lemon Juice
1 Packet Onion Soup Mix
Boil sauce ingredients till gravy-like. Place chicken bottoms in Pyrex dish. Pour sauce over it. Bake covered @ 450 for 1 3/4 hours and uncovered for an additional 15 minutes.
Positively delicious.
Goes with practically anything!