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Viewing 8 posts - 1 through 8 (of 8 total)
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  • April 22, 2012 2:45 am at 2:45 am in reply to: Limericks! #1221813
    yehudis wisewoman
    Member

    to the limerick room do i run,

    anticipating lots of fun,

    but to my dismay,

    no one has come to play,

    where is my welcome wagon

    April 20, 2012 5:07 pm at 5:07 pm in reply to: I'm New! #871118
    yehudis wisewoman
    Member

    i meant to say, shabbos mechor chodesh 🙁 (now i’m really frowning)

    April 20, 2012 5:07 pm at 5:07 pm in reply to: I'm New! #871117
    yehudis wisewoman
    Member

    (frowns) expected a whole welcome wagon.

    maybe it’s the lame limerick i left over on the limerick page.

    gut shabbos to all and don’t forget, it’s also shabbos mevorchim.

    yehudis.

    April 20, 2012 4:31 pm at 4:31 pm in reply to: The Silence is Deafening! #874922
    yehudis wisewoman
    Member

    i just want to know – those who r not voting for obummer, ur going to vote for romney? talk about religious issues!

    April 19, 2012 2:49 pm at 2:49 pm in reply to: Limericks! #1221809
    yehudis wisewoman
    Member

    ahoy, i am a new “poster”

    in limericks i desire to muster

    a rhyme that is funny

    and not too punny

    this is just an excuse to post faster.

    gastro docs really enjoy these yom tovs,

    their patients surely increase in droves,

    the matzah will bind those,

    who count until shavuos,

    the true meaning of “let my people go”?

    yehudis

    April 19, 2012 2:26 pm at 2:26 pm in reply to: Freezing Challah Dough #868306
    yehudis wisewoman
    Member

    norene gillete’s challah recipe seems simple enough.

    1 tsp. sugar

    1/2 cup warm water

    1 pkg. yeast

    1/2 cup oil

    1/2 cup warm water

    1/4 cup sugar

    2 tsp. salt

    2 eggs

    3 1/2 to 4 cups flour

    poppy or sesame seeds

    1 egg beaten with 1 tsp. water

    Dissolve sugar in 1/2 cup warm water in a large mixing bowl which has first been rinsed with hot water. Sprinkle yeast on top and let stand for 10 minutes. Stir to dissolve.

    Combine with oil, warm water, sugar, salt, eggs and half of the flour. Beat well. Stir in remaining flour. Dough should be sticky. Cover dough and let rest for 10 minutes. Turn out onto a floured board and knead for 10 minutes, adding flour as needed.

    Round up in a greased bowl. Cover and let rise in a warm place until double in bulk, about 1 1/2 to 2 hours. Punch down, cover and let rise again until double, about 45 minutes.

    yehudis.

    April 18, 2012 5:30 pm at 5:30 pm in reply to: I'm New! #871112
    yehudis wisewoman
    Member

    i’m new too. can someone tell me how to find the limerick page?

    April 18, 2012 5:22 pm at 5:22 pm in reply to: Sefer Tehillim Worldwide Daily #1229506
    yehudis wisewoman
    Member

    it looks like chapter 53 has been erased – is it covered?

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