The Kashrus scandal in Los Angeles continues to brew, with the latest report via the Jewish Journal website. In their article, Daryl Schwartz, the owner of Kosher Club, a retailer and distributor of kosher meats, claims that he witnessed Doheny Kosher Meats repacking meat in boxes labeled “Glatt Kosher” as early as 2010. He also says that he reported what he saw to the Rabbinical Council of California, and was told that they “would look into it”.
The following is from the Jewish Journal:
The Rabbinical Council of California (RCC) abruptly revoked its certification from Doheny Glatt Kosher Meats on March 24, but the RCC, Los Angeles’s leading kosher oversight agency, had first heard about the distributor’s suspicious practices years earlier.
Eric Agaki, an investigator who had been independently monitoring Doheny’s warehouse on Pico Boulevard and another location in the San Fernando Valley for the past six months, told KTLA on Sunday that he had discovered the company was selling meat as Glatt Kosher that had not been certified as such.