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Spinach Noodle Kugel

This recipe calls for onion soup mix. Make your own homemade MSG free kosher onion soup mix with this great and flavorful recipe.

Prep time: 15
Cook time: 45
Ready time: 60 min


1 (12-ounce) package “Kluski” egg noodles
1 (1-pound) package frozen chopped spinach, defrosted and drained well
1/4 cup onion soup mix
1 cup soy milk
3 eggs, beaten
2 ounce margarine, melted


Preheat oven to 350 F.  Grease a 9×13 inch baking dish.

Cook noodles according to package directions.  Drain and place in a large bowl.

Add spinach, soy milk, onion soup mix, eggs and margarine.  Mix to combine.

Transfer to prepared baking dish and bake uncovered for 45 minutes or until lightly browned on top.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies called as well as the print magazine Joy of Kosher with Jamie Geller.

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