This is a nice change from the usual sides.
1 onion, chopped
1 teaspoon minced fresh garlic
2 tablespoons olive oil
2 cups pareve chicken broth
1 (10-ounce) package frozen spinach, thawed and drained but not squeezed dry
1-1/2 cups couscous
2 tablespoons lemon juice
½ teaspoon salt
½ teaspoon pepper
Sauté onion and garlic in oil over medium-high heat in a large saucepan. Add pareve chicken broth and spinach and bring to a boil. Stir in couscous, cover and remove from heat. Let stand for 5 minutes – until liquid is absorbed. Stir in lemon juice, salt and pepper. Fluff with a fork and serve immediately.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
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