Spinach & Onion Couscous


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This is a nice change from the usual sides.

1 onion, chopped

1 teaspoon minced fresh garlic

2 tablespoons olive oil

2 cups pareve chicken broth

1 (10-ounce) package frozen spinach, thawed and drained but not squeezed dry

1-1/2 cups couscous

2 tablespoons lemon juice

½ teaspoon salt

½ teaspoon pepper

Sauté onion and garlic in oil over medium-high heat in a large saucepan.  Add pareve chicken broth and spinach and bring to a boil.  Stir in couscous, cover and remove from heat. Let stand for 5 minutes – until liquid is absorbed.  Stir in lemon juice, salt and pepper. Fluff with a fork and serve immediately.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!