Times

Prep time: 5
Cook time: 0
Ready time: 5 min

Servings

8 to 10

Ingredients

2 bags frozen peas, thawed (10-ounce bags)
1/2 cup packed mint leaves, plus extra for garnish
2 cloves garlic
2 tablespoons olive oil
1/2 teaspoon kosher salt
2 cups vegetable broth
1 cup water

Directions

In a food processor, combine peas, mint, garlic, olive oil and salt and pulse to finely chop. With food processor running slowly add broth and water and run until smooth.

Chill 30 minutes or up to 2 hours before serving. Garnish with mint.

Jamie Geller is the best selling author of the Quick & Kosher cookbook series (Quick & Kosher Recipes From The Bride Who Knew Nothing and Quick & Kosher Meals in Minutes From The Bride Who Knew Nothing, Feldheim Publishers). She is also a “mompreneur” and co-founder of the Kosher Media Network, which recently launched a social network for foodies called www.JoyofKosher.com as well as the print magazine Joy of Kosher with Jamie Geller.