This can be thrown together very quickly which makes it perfect for these early Shabbosim. 

2 (21 ounce) cans cherry pie filling
¾ cup flour
¾ cup old-fashioned oats
½ cup brown sugar
2 tablespoons cocoa
1/3 cup margarine, cut into pieces
½ cup semisweet chocolate chips

Preheat oven to 375 degrees.  Spoon pie filling into a 9-inch square baking dish.  Combine flour, oats, brown sugar and cocoa in a bowl and stir together.  Cut in margarine with a fork or your fingers until coarse crumbs form.  Sprinkle over pie filling.  Sprinkle with chocolate chips.  Bake until filling is bubbly – about 45 minutes.  Best served warm.  Better served with pareve whipped cream or pareve vanilla ice cream.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!