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Cranberry White Chocolate Oatmeal Cookies


I am making these just because.

2/3 cup margarine, softened
2/3 cup brown sugar
2 eggs
1-1/2 cups Old-Fashioned oats
1-1/2 cups flour1 teaspoon baking soda
1 cup dried cranberries
½ cup white chocolate chips

Preheat oven to 375 degrees.  Cream margarine and sugar until fluffy.  Beat in eggs.  Stir in oats, flour and baking soda and mix well.  Add cranberries and white chocolate chips.  Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10 to 12 minutes.  Cool on wire rack.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!



One Response

  1. The recipe sounds delicious but the amount of flour needed is missing. I’d really appreciate if the recipe could be updated with this most important ingredient.
    Thank you.

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