Make these roasted chick peas as a high fiber, sugar-free, vegan, �protein packed treat for all of your family members that like to grab a snack as they wander (or whiz) through the kitchen. These roasted chick peas will�keep your �blood sugar in check and keep you satisfied so that you wont find yourself raiding the rugelach jar before bedtime.

Ingredients:

• 2 cans of garbanzos, drained and patted dry (very important!) � Use a paper towel and lightly pat them dry, or place in a salad spinner taking care not to smash them.
• 2 tablespoons olive oil
• 2 teaspoons curry powder
• sea salt to taste

Directions:

1. Heat oven to 400.
2. Mix all the ingredients in a bowl.
3. Spread out onto a cookie sheet.
4. Bake for 15 minutes, then stir. �Bake for another 15 �or 25 minutes or until crunchy.

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