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Tropical Salad

Makes 4 servings

1 head romaine lettuce

2 ripe mangos, cubed

3 cups fresh strawberries, sliced

4 red apples, sliced into thin wedges

1 cup sliced almonds, lightly toasted

1 cup craisins

For Dressing:

1 cup mayonnaise

½ cup apricot preserves

1 tsp. garlic powder

1 tsp. white vinegar

In a small mixing bowl, combine all the dressing ingredients. Using a hand blender or whisk, blend your dressing until it becomes creamy smooth. Set aside in refrigerator.

On a large serving plate or individual salad plates, place lettuce in center. Take the apple slices and surround the platter them, creating a sun effect. Top lettuce with mango and strawberries, sprinkle the almonds and craisins on top. Drizzle with the dressing and serve.

Recipe By Sarah Lasry via the #1 source on the web for the kosher family.

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