☕ DaasYochid ☕

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  • in reply to: Cholov Stam #685396
    ☕ DaasYochid ☕
    Participant

    Wolf: I just read your post about why CY might not be required in the US, and I think you misunderstand R’ Moshe’s heter. He holds that government regulation creates an “anan sahadi” and that it is equivalent to a Jew witnessing the milking.

    All:

    Rav Moshe himself, who is the primary source of the heter, wrote in a later teshuvah (reprinted in Rav Binyomin Forst’s Hilchos Kashrus Hebrew edition) that since there is no longer a significant price difference, “tzrichim l’hasig”. Rav Moshe was not unaware of the price differential, just that it became less drastic as the years went on.

    in reply to: Worms In Fish #771154
    ☕ DaasYochid ☕
    Participant

    Clearheaded:

    Hashem does not require us to use ultraviolet light, just to abstain from worms which entered fish from outside. If worms are intrisically visible, but are difficult to see because they are similar in color to the flesh of the fish, they are assur if we know they are present. So if you can’t see them to remove them, you can choose to eat something else, or to remove them using ultraviolet light.

    There was never such a minhag in Klal Yisroel, to eat worms which entered fish from outside.

    I don’t think any gedolim ate treife fish, although I don’t know about the worms. I did hear that when someone asked how R’ Moshe could have drank water with bugs in it, R’ Dovid’s response was, “If he knew there were bugs in it, he wouldn’t have drank it!”. We can try to figure out how Hashem prevented gedolim from eating ma’acholos assuros which they were unaware of, but you can’t pasken shailos based on that. This issue was brought up by the asifoh, and Rav Karp responded with ra’ayos to this yesod.

    I hope my answers were clear.

    in reply to: Worms In Fish #771153
    ☕ DaasYochid ☕
    Participant

    estherh: Astounding news. Do you mind sharing your source?

    in reply to: Worms In Fish #771150
    ☕ DaasYochid ☕
    Participant

    Cherrybim: If you don’t want to eat herring, gezunte hait. But even the osrim permit herring fillets.

    From: http://www.kehilasyaakov.org/Fish.html

    Updated 2/20/2010

    The following are the preliminary findings of various fish experts. We will update this list as new information is received.

    The Anisakis worm is found in the following fish (frozen or fresh) and may not be eaten unless checked for worms. [Even with a hechscher]

    Butterfish

    Canned Salmon (wild)

    Cod: Scrod, Hake

    Flounder: Yellow Tail/ Wild Dabs/ Black Backs, Turbot, Yellow Fin Sole

    Halibut

    Pacific Red Snapper (Eastern or Atlantic Red Snapper is a different variety and is OK)

    Fillet fish sticks or other breaded fish products

    Red Perch

    Sable a.k.a Black Cod [In NY, some smokehouses use Chilean Sea Bass but call it Sable (which is also a problem)

    Sole

    Yellow Fin Sole

    The following fish do not require checking:

    Carp

    Farm Raised Salmon [E.g. Atlantic, Norwegian, Chilean, New Zealand, British Columbia)

    Gefilte Fish

    Herring fillet

    Lox [Farm raised, if wild would state “wild”]

    Minced Fish Sticks

    Pike

    Pollock – Atlantic

    Sardines from Morocco, Philippines, Portugal

    Tilapia

    Trout

    Tuna

    Whitefish: Michigan – Lake Superior [Some allow the Canadian as well]

    Whiting

    Checking:Fish with white flesh can be checked [after the skin is removed) by shining a strong flashlight from underneath or holding up to a bright light. They may appear as extended worms or coiled in a circle. They are readily visible. Salmon or pink fish require an ultraviolet light and if infested cannot be removed.

    in reply to: Worms In Fish #771149
    ☕ DaasYochid ☕
    Participant

    HIE: Have you seen the letter from R’ Gross, Shlit”a, about R’ Elyashiv’s daas? It says he holds it’s ossur, it doesn’t say misofek.

    in reply to: Worms In Fish #771131
    ☕ DaasYochid ☕
    Participant

    Very smart of the Star-K. We should also make sure that the food we eat is acceptable by the standards of all gedolei yisroel!

    BTW, the reason I originally posted the list of fish which are mutor is to dispel the myth that someone eating herring is a sign that he is matir anisakis.

    in reply to: Worms In Fish #771130
    ☕ DaasYochid ☕
    Participant

    Cherrybim: So now we’re supposed to follow whichever posek is followed by the majority, even if it’s only because it’s a name brand hechsher? Rav Elyashiv, Rav Vosner, and Rav Karelitz tower above any American poskim today. Also as I mentioned, Rav Belsky Shlit”a is arguing on the rishonim on the sugya. What a shame that Rav Elyashiv, Rav Vosner, and Rav Karelitz, not to mention the Rashb”a, Ramba”m (Sefer Hamitzvos),and Maggid Mishna, don’t work for a nationally recognized hechsher!

    BTW, you misread my original statement about herring – I never said it’s dewormed, just that it’s not a problem. I said even if you saw someone eating wild salmon, you can’t assume they hold it’s mutor, maybe it was dewormed. I have no idea whether or not herring is dewormed.

    Gefilte fish is not a problem because the worms are ground up, and they become botel (no longer a berya).

    in reply to: Worms In Fish #771127
    ☕ DaasYochid ☕
    Participant

    Cheerybim: Herring is not necessarily a problem. From the Star K website:

    The following lists are based on research by Rabbi Gershon Bess. Note: Please READ CAREFULLY since there are some species of fish that appear on both lists. Their acceptability or non-acceptability depends on where they originate. We have no information about fish not included on this list.

    Until further notice, only the variety of fish found on the following list may be used without any need for inspection:

    Carp

    Flounder – Only Fluke, Georgia Banks, Channel

    Gefilte Fish

    Herring fillet

    Lox – Farm Raised

    Minced Fish Sticks

    Pike

    Pollock – Atlantic

    Red Snapper – Eastern or Atlantic only

    Salmon – Farm Raised (e.g. Atlantic, Norwegian, Chilean, New Zealand, British Columbia )

    Sardines – from Morocco, Philippines, Portugal

    Tilapia

    Trout

    Tuna

    Whitefish – Michigan-Lake Superior

    Whiting

    in reply to: Worms In Fish #771124
    ☕ DaasYochid ☕
    Participant

    Cherrybim: Who said the herring at the kiddush you attended was a problem? Even had you seen rabbonim eating wild salmon, it wouldn’t prove anything; maybe they were dewormed!

    in reply to: Worms In Fish #771122
    ☕ DaasYochid ☕
    Participant

    Why can we not make judgements on which poskim are bigger? Would we not agree that R’ Moshe was bigger than any poskim alive today? True, we are “peanuts” and have no such hasagos on our own, but we have the opinions of our Rabbonim. If I’m not right, then we can’t judge who is a legitimate posek at all.

    Find me a respected rov who considers R’ Belky bigger than the gedolei haposkim in EY! I know my rebbeim consider them bigger! R’ Dovid Feinstein has not issued a psak because R’ Elyashiv already gave his psak. Does this not tell us whom he feels is a bigger posek? Not to belittle R’ Belsky, chas v’sholom, but why would one follow his psak l’kulo against the gedolei haposkim in EY?

Viewing 10 posts - 20,601 through 20,610 (of 20,610 total)