Chocolate Wafer Refrigerator Cake

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I wanted to make this recipe for a long time but never got around to it. This Shabbos I did. I really had a good time making it and the kids loved it. It has to be in the refrigerator a while so it all comes together. The presentation is very pretty.

Ingredients
Wafer:
2 cups flour
1 cup sugar
1/2 cup cocoa powder
6 ounces margarine
2 egg yolks
2 tablespoons Richs Whip

Filling:
2 cups (1 pint) Richs Whip
2 tablespoons Dutch-process cocoa
2 tablespoons sugar
1 teaspoon coffee powder

Preparation
Wafer: Using your food processor with metal blade, put in the flour, sugar and cocoa and pulse a few times. Arrange the margarine around the blade and process until smooth. Whisk together the yolks and Richs whip. Slowly pour through the feed tube and let machine run until dough comes together. Wrap in plastic wrap and put in the refrigerator for at least 2 hours (better over night). Roll out dough and using a cookie cutter (about 2 3/4 in) cut out circles. You should get about 36 cookies. After you cut them put in the refrigerator (on the cookie sheet) for about 30 minutes. Bake at 350F for 13 minutes turning the tray after 7 minutes. Cool.

Filling: Whip the whip and slowly add the rest of the ingredients.

Asssembly: Lay one cookie on a sheet. Put about a tablespoon of cream on top. Repeat until you have used 9 cookies. Do this with all the cookies (you should have 4 stacks of 9 cookies.) Lay them together (one stack next to the other) and cover with the rest of the cream. Put in the refrigerator to set. When you cut the cake it should look like a slice of cake with 9 layers.

Helpful Hints
When making the cookie stacks press tightly together so it wont fall apart when you cut it.

Serves 2 very happy people!

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