1 (18.25 ounce) package Duncan Hines Classic Yellow cake mix
½ cup (1 stick) margarine, softened
1 cup chopped toasted pecans
4 eggs, divided
1 (8-ounce) package tofutti cream cheese
2 cups powdered sugar
Preheat oven to 350 degrees.
In a medium bowl, mix together the cake mix, margarine, nuts and 2 eggs. Press into bottom of ungreased 9 x 13-inch baking pan.
In a separate bowl, beat together the remaining 2 eggs, cream cheese and powdered sugar until smooth. Pour over crust. Bake for 45 to 50 minutes, or until golden. Cool on wire rack before cutting into squares.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!