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Fruit With Amaretto


This is nice light summer dessert that takes advantage of fresh peaches.

1/3 cup sliced almonds
3 tablespoons sugar
6 nectarines or peaches, pitted and thinly sliced
2 oranges, peeled and sectioned
2 plums, pitted and thinly sliced
¼ cup Amaretto

Combine almonds and sugar in a small nonstick skillet; cook over low heat, stirring and watching constantly, until sugar melts and coats the almonds. Cool and break into small chunks. Place fruit in a large bowl and toss with Amaretto. Cover and chill. Spoon into dessert cups. Top evenly with almond mixture.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!



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