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Peanut Butter & Chocolate Brownies


This combination is great in so many forms – and I plan to present you with more of them.  This is a simple one to start off with.  Never turn down your nose at a mix – they come in very handy and frequently turn into something special! (They’re also great to have around for those times late at night when your daughter says “I need a cake for my friend’s birthday tomorrow!)

1 (19.8 ounce) package brownie mix

2 cups powdered sugar

1 cup peanut butter

¾ cup margarine, divided

1 cup semisweet chocolate chips

Preheat oven to 350 degrees.  Prepare brownies according to package directions.  Bake and cool.  Beat together powdered sugar, peanut butter and ½ cup margarine.  Spread over cooled brownies.  Cover and chill for at least one hour.  Melt together remaining ¼ cup margarine and chocolate chips.  Stir until smooth.  Spread over brownies.  Cool and cut into squares.  Store in the refrigerator.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!



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