Hash Brown Casserole


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This is another one of those embarrassingly easy recipes that turns out to taste delicious.

1 (32 ounce) package frozen hash-brown potatoes

2 cups grated Cheddar cheese, divided

1 (10-3/4 ounce) can cream of mushroom soup

½ red pepper, chopped

½ cup sour cream
Preheat oven to 400 degrees.  Grease a 9 x 13-inch pan.  Mix together the potatoes, 1 cup Cheddar cheese, soup, pepper and sour cream and pour into prepared pan.  Top with remaining cheese and bake for 1 hour.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

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