This is another one of those embarrassingly easy recipes that turns out to taste delicious.
1 (32 ounce) package frozen hash-brown potatoes
2 cups grated Cheddar cheese, divided
1 (10-3/4 ounce) can cream of mushroom soup
½ red pepper, chopped
½ cup sour cream
Preheat oven to 400 degrees. Grease a 9 x 13-inch pan. Mix together the potatoes, 1 cup Cheddar cheese, soup, pepper and sour cream and pour into prepared pan. Top with remaining cheese and bake for 1 hour.
By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com
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