2 onions, chopped

2 teaspoons minced garlic

4 tablespoons oil

2 (29 ounce) cans diced tomatoes, undrained

2 (12 ounce) bottles beer

2 chipotles chili peppers in adobo sauce, chopped

2 tablespoons cumin

2 teaspoons sugar

2 (19 ounce) cans cannellini beans, drained

2 (19 ounce) cans black beans, drained

2 pounds butternut squash, peeled and chopped

1 cup sour cream

¼ cup lime juice 

Heat oil in a large Dutch oven and sauté onions and garlic until soft.  Add tomatoes, beer, chipotle peppers, cumin, sugar, beans and squash.  Bring to a boil; reduce heat and simmer for about 1 hour.  Garnish with sour cream mixed with lime juice, if desired.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!