Southwestern Quinoa Salad with Black Beans & Corn

Serves 6 - 8 1 teaspoon olive oil 1 onion, chopped 3 cloves garlic, peeled and chopped 3/4 cup uncooked quinoa 1 1/2 cups vegetable broth or pareve chicken...

Turkey Burgers

1 pound (total) ground white and dark meat turkey combined 1 tablespoon Dijon Mustard 1 egg 2 tablespoons ketchup 1 tablespoon barbeque sauce 1 – ½ tablespoons mesquite seasoning ½...

Quinoa Salad With Cucumbers, Orange Zest, & Craisins

Serves 8 2 cups quinoa 2 1/2 cups chicken broth or vegetable stock 4 scallions, light and white green part only, thinly sliced 1/2 cup chopped craisins or...

Mini Moroccan Lamb Burgers With Pareve Lemon Cream Sauce

Makes 6 – 8 servings This is a great and easy way to spice up a midweek meal. The lamb burgers are a refreshing and...

Quinoa Salad With Edamame

Serves 6 – 8 1 cup quinoa, rinsed well 1 package frozen shelled edamame 1/2 cup pinenuts, toasted 1 red and 1 yellow pepper, diced 1 red onion diced 1/2...

Asian Burgers with Cabbage Relish & Chili Mayonnaise

3 cups finely shredded napa cabbage ½ cup thinly sliced green onions, divided 3 tablespoons seasoned rice vinegar 4 teaspoons minced garlic 4 teaspoons fresh ginger, divided 1 tablespoon...

Pear Kugel

Serves 8 – 10 2 large Challah breads, crusts removed, somewhat stale 3 Bartlett Pears, peeled and diced 1 ½ cup sugar, divided Zest of lemon, grated ½ teaspoon...

Sweet & Sour Meatballs

Serves 4-6 This week we are back to basics with a few oldies but goodies. Who doesn’t like sweet and sour meatballs, whether served mini...

Pecan Caramel Monkey Bread

Serves 12 I saw this recipe in a magazine and adapted it a bit and it came out ooey and gooey and delicious. It’s definitely...

Asian BBQ Ribs Made in the Slow Cooker

Serves 6 1/4 cup sesame oil 2 tablespoons chopped fresh ginger 4 cloves garlic, chopped 1 bunch green onions, white and green parts, chopped 1 cup brown sugar 1/2 cup...

Potato, Parsnip, Chive Latkes

Makes 12 latkes This recipe is from Israeli chef Tamimi.  It combines potatoes, parsnips and chives.  It tastes like a flavorful latke with a secret...

Doughnut Bread Pudding

Serves:
 8 to 10 servings This is not dietetic but is delicious and a fun alternative to sufganiyot for Chanukah. Bread pudding: 1 stick unsalted margarine 1 cup...

Roast Duck with Cherry Wine Sauce

Serves 6 I don’t make duck often because I find the cooking process often makes the kitchen too smoky and smelly.  I recently tried this...

Curried Red Lentil Soup with Cilantro

Serves 4 This is my favorite Red Lentil soup to date.  It was adapted from a Martha Stewart recipe. It combines hearty lentils with delicious...

Egyptian Red Lentil Soup

Serves 8 Zesty and flavorful this is the perfect recipe for this week! 2 tablespoons unsalted margarine 1 medium onion, chopped 2 carrots, finely chopped 3 celery ribs, finely...

Brisket Braised in Pomegranate Juice with Onion Confit

This is the perfect recipe with mouth-watering brisket in a pomegranate sauce. You can skip the onion confit if you’re short on time but...

Onion-Poppy Seed Challah

1 package active dry yeast ¼ cup plus a pinch of sugar 1 ¼ cups warm water (110° to 115°F) 2 eggs 2 teaspoons salt ¼ pound unsalted margarine,...

Lamb & Lentil Soup

This isn’t your typical soup but it’s really worth trying. You’ll end up making it over and over again! 1 tablespoon olive oil 1 onion, chopped 1...