Potato-Meat Kugel


Everybody has a potato kugel that they love. Every once in a while you may need a change, here is something your family will love. I found this recipe for a meat stuffed latke and I was not interested in frying anymore. I decided to make this into a kugel for Shabbos and it was a huge hit. Now my family says I must make it every Shabbos Mevorchim (so be careful:)

Potato Kugel:

3/4 cup of oil
3 eggs
7 large potatoes
1 small onion
2 tablespoons salt
1 teaspoon baking powder

Meat Filling:

1 large onion, diced
oil for sauteing
1 pound ground beef
5 tablespoons ketchup
2 teaspoon brown sugar
salt and pepper to taste

Meat Filling: Saute the onion in oil. Add the meat to the pan and continue to saute until no longer pink. Add the ketchup, brown sugar, salt and pepper. Cool.

Potato Mixture: Heat up the oil. Grate the potatoes and onion in the food processor. Add the beaten eggs to the mixture. Add the salt and baking powder and mix well. Pour in the hot oil and mix well. Pour half the mixture in a 9×13 pan. Cover with the meat mixture and then pour the rest of the potato mixture on top. Bake at 200C for about 1 hour.

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