Flowered Roasted Potatoes


Print Friendly, PDF & Email

These are simple and really good.  Everyone at the table will enjoy them.

30 small red potatoes

6 T canola oil

Salt and pepper

Onion powder

Garlic powder

Preheat oven to 400 degrees.  Make small slits in the potatoes across the entire potato so that it has small slices, close together, but the cuts do not go all the way through.  Toss with oil and a generous amount of salt, onion powder, garlic powder, and a smaller amount of pepper.  Roast for about 1 ½ hours.  The potatoes should fan open and be crisp on the outside and soft on the inside.  Make sure all potatoes are covered in some oil and generously seasoned.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!