This is an easy weeknight family dinner or fun for a Chinese-themed Shabbos meal, Yom Tov meal or Sheva Brachos. 

½ cup soy sauce

1 tablespoon minced garlic

1 tablespoon minced ginger

1 teaspoon red chili pepper flakes

2 pounds stew beef, cut into strips

Peanut oil for frying

2 (15 ounce) cans stir fry vegetables, drained

1 (16 ounce) package Chinese egg noodles, cooked and drained (can substitute spaghetti if you can’t find these)

1 (28 ounce) jar sesame teriyaki sauce

In a Ziploc bag or plastic container combine soy sauce, garlic, ginger, red chili pepper flakes and meat.  Marinate for a few hours or overnight.  Heat oil in large frying pan or wok.  Pour in meat mixture (not drained) and sauté until meat is no longer pink.  Add vegetables and sauté a minute or two longer.  Stir in sauce and noodles and simmer for 5 minutes before serving.

By Emuna Braverman and Elizabeth Kurtz, of www.gourmetkoshercooking.com

www.gourmetkoshercooking.com is a new and exciting site where you will find over 900 great kosher recipes – with particular emphasis on ideas for Shabbos and holidays, the best new kosher products, gorgeous table top decor, articles on kosher wine and healthy eating, featured giveaways, travel, cooking with kids and much more. Content is updated weekly so visit us often. Your family will be glad you did!